Contemporâneo Restaurant The Chef Suggests

Buffet

Monday to Friday, from 12:30 to 15:00 - Only 20,00 € (drinks not included)

À la Carte

Starters

Filo purse filled with medlar, goat cheese and honey, its juice shot and ruccola salad

Prawns and mussels terrine, mache leaves, avocado and gazpacho soup

Fish

Monkfish loin on a carrot gratin, stewed leek, lemon and fresh coriander sauce

Meat

Duck ballottine with barley and wild mushrooms stew, quail egg and Port wine reduction

Desserts

Coffee and caramel mousse with strawberries

To check the complete menu, please click here